Curried Chicken Salad With Cashews - cooking recipe

Ingredients

6 boneless skinless chicken breasts, cooked and cut into small chunks
1 cup cashews, coarsely broken
1 cup seedless grapes, halved
1/2 cup celery, finely diced
1 cup mayonnaise
1 teaspoon curry powder
1 teaspoon honey
1 1/2 teaspoons lemon juice

Preparation

Combine the chicken, cashews, grapes, and celery in a bowl.
In a smaller bowl, mix the mayonnaise, curry powder, honey and lemon juice until well-blended.
Add the dressing to the chicken mixture and toss lightly.
Refrigerate at least 2 hours before serving.