Mom'S Jello Angel Cake - cooking recipe

Ingredients

250 g angel food cake, prebaked any flavor
2 (85 g) boxes Jello gelatin, any flavor
1 cup hot water
1 cup cold water

Preparation

Cut angel cake with a knife, making slits downward into the cake, but not cutting through the cake.
Mix the 2 boxes of jello with the 2 cups of water and stir until disolved. Pour jello into the slit holes in the cake. Put in fridge until jello is set.
Serve with whipped cream or light icecream.