Fiesta Chicken - cooking recipe

Ingredients

2 boneless skinless chicken breasts
1 tablespoon oil
1 (16 ounce) jar chunky salsa
8 ounces sour cream
8 ounces sharp cheddar cheese, shredded
4 ounces uncooked spaghetti

Preparation

In a large deep skillet, cook chicken breasts in 1 tbsp of oil until cooked through and no longer pink.
While chicken is cooking --
Bring 2 quarts of water to a boil and cook spaghetti 11-13 minutes. If substituting a different pasta for the spaghetti, cook according to package directions.
Drain spaghetti and keep warm.
When chicken is done, leave in skillet and slightly pull chicken breasts apart into a few larger sized pieces (or bite sized pieces if you prefer) with 2 forks, or use left over chicken cut into bite sized pieces.
Add salsa to the skillet, stir and heat through.
Stir in Sour Cream, and 1/2 of the cheddar cheese. Warm a minute longer on low heat.
Serve over cooked spaghetti, and sprinkle with remaining cheese.