Sausage Jalapeno Poppers - cooking recipe

Ingredients

1 lb bulk pork sausage
1 (8 ounce) package cream cheese, softened
1 cup of shredded parmesan cheese
22 large jalapeno peppers, halved lengthwise and de-seeded

Preparation

Preheat oven to 425 degrees.
In a large skillet, cook sausage over medium heat, drain.
In a small mixing bowl, combine cream cheese and parmesan, fold in sausage.
Spoon about 1 tablespoon full into each jalapeno half.
Place filled jalapenos in two ungreased baking dishes.
Bake, uncovered for 15-20 minutes until filling is slightly brown.
Serve with ranch dressing, if desired.