Corn Dog Bread - cooking recipe

Ingredients

1 1/4 cups Bisquick
3/4 cup yellow cornmeal
1 tablespoon sugar
1 large egg
3/4 cup cheddar cheese (optional)
2/3 cup cold water
6 hot dogs

Preparation

Mix Bisquick, cornmeal, sugar, egg and water.
Add cheese, if desired.
Pour 1/3 of batter into a greased loaf pan (9x5x3-inch).
Place 3 hot dogs on top of batter.
Repeat with 1/3 of batter and rest of hot dogs.
Pour over rest of batter.
Bake at 400\u00b0 for 40 minutes.
Remove from pan and cool 10 minutes before slicing.