Pistachio Nut Swirl Cake Or Coffeecake - cooking recipe

Ingredients

FILLING
1/2 cup sugar
1 teaspoon cinnamon
1/2 cup chopped walnuts
CAKE
1 (18 1/4 ounce) package yellow cake mix
1 (3 1/2 ounce) package instant pistachio pudding mix
4 eggs
1 cup sour cream
1/2 cup vegetable oil
1/2 teaspoon almond extract

Preparation

FILLING:
Combine the sugar, cinnamon, and nuts together and set aside.
CAKE:
Mix the cake mix, pudding, eggs, sour cream, oil, food coloring, and almond together.
Beat at medium speed for 2 minutes; scrape and beat another minute.
Grease and flour a 10\" tube pan.
Pour 1/3 of the batter in the pan.
Sprinkle with 1/2 of the sugar mixture and then put another layer of batter, and another layer of sugar.
Top with batter.
Bake at 350 for about 50 minutes or till done.