Zucchini, Pineapple, Ginger Jam - cooking recipe

Ingredients

2 lbs seeded and cubed zucchini
1 (20 ounce) can crushed pineapple
1 -3 ounce crystallized ginger (use more if you like more kick less if you don`t!I myself like a lot!)
5 cups sugar
6 ounces of ball fruit jell or 6 ounces Certo (liquid pectin)
1 (6 ounce) box pineapple Jell-O

Preparation

Place zucchini, pineapples, and crystallized ginger in a food processor and puree.
Add to a heavy bottom pot with sugar and boil for 20 minutes. That`s a rolling boil.
Stirring all the while.
Add Certo and bring to a full rolling boil for 1 more minute add jello and stir to blend.
Fill 4-1 pint jars or 8 1/2 pint jars.I like to do the 8 jars because there would be more to give as gifts.
Process in a water bath for 10 minutes.