Chili Cheese Log - cooking recipe

Ingredients

2 lbs Velveeta cheese
2 (8 ounce) packages cream cheese
1 cup chopped pecans
1/2 teaspoon garlic powder
salt, to taste
chili powder

Preparation

Place velveeta cheese and cream cheese in large bowl, let come to room temperature.
Mix cheeses well.
Add nuts, garlic powder and salt. Mix well.
Shape into a ball or log, roll in chili powder.
Wrap in foil and chill until firm.
Serve with crackers.