Cheesy Fish Potato Casserole - cooking recipe

Ingredients

1 (6 ounce) can tuna or (6 ounce) can leftover fish, diced
2 cups sliced potatoes
1 cup sour cream
1 1/2 cups cottage cheese
1/2 sliced chives
1/2 onion, diced
2 tomatoes, diced
4 ounces cream cheese
2 cups milk
1 teaspoon cajun seasoning
1/3 lime, juice of
1/2 jalapeno, diced
2 cups mozzarella cheese

Preparation

Put all ingredients except mozzarella in a large covered cassarole stir sprinkle mozzarella on top cover 375 oven for 40 minutes.