Kum-Back Sauce - cooking recipe

Ingredients

1 cup mayonnaise
1/4 cup chili sauce
1/4 cup ketchup
1 teaspoon mustard
1/2 cup oil
1 teaspoon Lea & Perrins Worcestershire Sauce
salt, to taste
1 teaspoon paprika
1 teaspoon black pepper
1 medium onion, finely shredded
3 garlic cloves, minced
1 lemon, juice of
1 dash Tabasco sauce

Preparation

Stir and mix all ingredients well before pouring into a jar.
Chill.
Delicious on tossed salad, shrimp, meats, french fries, chicken nuggets, etc.