Hot Gruyere Spinach Dip - cooking recipe

Ingredients
    2 tablespoons butter
    1 medium onion, finely chopped (about 1/2 cup)
    2 (10 ounce) packages frozen creamed spinach, thawed
    1 cup half-and-half
    8 ounces gruyere cheese, shredded (2 cups)
    1 tablespoon dry sherry (optional)
    breadsticks (optional) or French bread, slices (optional)
Preparation
    Melt butter in medium saucepan over medium heat.
    Add onions; cook and stir for 5 minutes, or until tender.
    Add creamed spinach and half-and-half; cook and stir 5 minutes, or until hot.
    Stir in cheese and (if desired) the dry sherry.
    Cook 2 minutes, or until cheese is melted.
    Serve with breadsticks or French bread slices, if desired.
    NOTE: Dip may be held in a small slow cooker over low heat for several hours.

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