Ingredients
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3 medium peaches, pared,seeded and mashed (about 1 1/2 cups)
1 cup fresh raspberries or 1 cup thawed frozen red raspberries, pureed
2 cups coffee cream (NOT nondairy creamer) or 2 cups whipping cream
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
1 teaspoon almond extract
3 -5 drops red food coloring (optional)
3 -5 drops yellow food coloring (optional)
Preparation
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In 1 1/2 quart or larger ice cream freezer container, combine all ingredients; mix well.
Freeze according to manufacturer's instructions.
Return leftovers to freezer.
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