Brandy Butterscotch Sauce - cooking recipe

Ingredients

6 tablespoons unsalted butter
3/4 cup dark brown sugar
3/4 cup evaporated milk
2 tablespoons brandy

Preparation

Melt the butter and sugar in a heavy bottomed pan and bring to the boil for 2 minutes and let cool for 5.
Heat the evaporated milk to just below boiling point and then gradually mix it into the sugar mixture and cook on low heat for 2 minutes stirring frequently, Add in the brandy and cook on high heat for 1 minute.
This Sauce will last for 3-4 months in the fridge.