Veal In Onion Gravy - cooking recipe

Ingredients

1 1/2 lbs veal cutlets, thinly sliced
flour
3 tablespoons butter
1 large onion, thinly sliced
1 tablespoon prepared mustard
1 teaspoon horseradish
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons lemon juice
1 cup chicken bouillon

Preparation

Cut veal into serving pieces and roll in flour. Brown quickly on both sides in butter in a heavy skillet.
Remove veal and brown onion. Return veal to skillet with remaining ingredients.
Cover and simmer 30 minutes.