Stouffer'S Noodles Romanoff Copycat - cooking recipe

Ingredients

7 ounces fettuccine pasta, cooked al dente
1/4 cup butter
1 packet kraft macaroni cheese
1/4 cup milk
1/2 cup plain yogurt
1/4 cuo grated sharp cheddar cheese
1/2 cup grated parmesan cheese

Preparation

Preheat oven to 350.
Mix together the milk and yogurt. Heat to room temperature and set aside.
Cook the noodles al dente, drain ad return to pan.
Butter the noodles.
Sprinkle the cheese packet over the noodles.
Mix in the heated milk and yogurt.
Mix in parmesan.
Bake at 350 15 minutes.
Remove from oven and stir in dish with fork.
Sprinkle cheddar over top and bake 5 min or until cheese is melted.
Serve immediately.