Harvest Vegetable Tortellini - cooking recipe

Ingredients

1 tablespoon olive oil
1 onion, chopped
2 cups sliced mushrooms
1 tablespoon all-purpose flour
2 small zucchini, chopped
2 sweet peppers, chopped
1 cup corn kernel
2 garlic cloves, minced
1 cup 2% evaporated milk
1/2 teaspoon pepper
1/4 teaspoon salt
500 g cheese tortellini (fresh or frozen)
1/2 cup parmesan cheese
1/4 cup chopped fresh basil

Preparation

Cook tortellini according to package directions.
Meanwhile, heat oil over high heat and cook onion and mushrooms for 5 min., stirring often.
Lower heat to medium-high and stir in flour. Add zucchini, sweet peppers, corn and garlic. Cook, stirring often, for 5 minute.
Add evaporated milk, pepper and salt. Cook, stirring, for 5 minutes or until thickened.
Drain tortellini and add to vegetable mixture. Mix with half of the Parmesan and the basil.
Serve sprinkled with remaining Parmesan.