Prime Rib - cooking recipe

Ingredients

5 -8 lbs prime rib roast
2 -3 tablespoons olive oil
2 -3 tablespoons Kitchen Bouquet
1/2 teaspoon garlic salt
1/2 teaspoon basil
1/2 teaspoon rosemary
1 large garlic clove, minced
fresh ground black pepper

Preparation

Cover outside with olive oil, Worcestershire sauce and Kitchen Boquet. Cover with garlic salt, minced garlic, basil rosemary, and pepper.
Sear at 450\u00b0F for 20 minutes. Reduce heat to 225\u00b0 and continue roasting for 20 to 30 minutes per pound. (Begin counting cooking time after the first 20 minutes of searing). Use meat thermometer to determine your preferred degree of doneness.