Creamed Vegetables - cooking recipe

Ingredients

20 ounces fresh mixed vegetables (broccoli, baby carrots & cauliflower, fresh)
1 (10 3/4 ounce) can condensed cream of celery soup
1 (8 ounce) package cream cheese spread
1 cup seasoned croutons

Preparation

Preheat oven to 375 degrees F.
Steam vegetables until just tender, then drain & place in a large bowl.
In a separate bowl, mix together soup & cream cheese, then stir that mixture into the vegetables.
Pour vegetables into a greased 1-quart baking dish & sprinkle with the croutons.
Bake uncovered for 25 minutes or until bubbly.