Lower-Fat Death Chicken - cooking recipe

Ingredients

6 teaspoons bacon bits
1 cup rice
6 boneless skinless chicken breasts
salt
pepper
paprika
1 can cream of chicken soup
1 cup water
garlic salt
nutmeg
1 teaspoon oregano
2 tablespoons parsley flakes

Preparation

put bacon bits in bottom of 9x13 inch casserole dish.
put uncooked rice in dish.
lightly salt, pepper, and paprika chicken pieces, put them in dish.
in bowl, mix soup, water, garlic salt, nutmeg, oregano, and parsley.
pour into casserole dish.
cover and bake 2 hours at 300 degrees- don't uncover during cooking!