Creamy Chorizo And Chicken Pasta - cooking recipe

Ingredients

400 g dry penne pasta (or whatever pasta you have in the cupboard)
3 chorizo sausage, links
1 large onion, diced
1/2 teaspoon chili flakes
2 garlic cloves
500 g chicken thighs (can also be whatever chicken you like even left overs)
300 ml cooking cream
1/4 cup sun-dried tomato pesto
handful fresh parsley

Preparation

Cook your pasta for 8 to 10 mins in a large pot of boiling water, drain , splash in a little olive oil and return to pot
Heat your frying pan add the onion garlic and chilli and brown for one min.
Add the sliced chorizo and fry til brown ,
Remove ingrediants from pan and put aside
Add chopped chicken cook til brown
Return everything to pan add cream and pesto cook til heated through and thicken slightly ,.
Pour over pasta season with salt and pepper to taste add parsley and serve
Lovely with a green salad and fresh bread.