Glamorgan Sausages - Wales - cooking recipe

Ingredients

6 ounces fresh breadcrumbs
4 ounces caerphilly cheese, grated
1 small leek, finely chopped
1 tablespoon chopped fresh parsley
1 pinch mustard powder
salt and pepper
2 eggs, separated
4 tablespoons milk, to mix
plain flour, for coating
1 tablespoon vegetable oil
1/2 ounce butter

Preparation

In a large bowl, mix together the breadcrumbs, cheese, leek, parsley and mustard. Season to taste. Add 1 whole egg and 1 egg yolk and mix thoroughly. Add enough milk to bind the mixture together.
Divide the mixture into 8 and shape into sausages.
Beat the remaining egg white on a plate with a fork until frothy. Dip the sausages into the egg white, then roll in the flour to coat.
Heat the oil and butter in a frying pan and fry the sausages for 5 - 10 minutes until golden brown.
Makes 8. Serve hot or cold.