World'S Best Pimento Cheese - cooking recipe

Ingredients

4 tablespoons mayonnaise
1 (3 ounce) package softened cream cheese
3 cloves garlic
5 sprigs fresh parsley
3 dashes Pickapeppa Sauce
3 dashes Tabasco sauce
1 cup pecans
1 (5 ounce) jar diced pimentos, and all juice
12 ounces extra-sharp cheddar cheese

Preparation

Puree till smooth in processor the mayo, cream cheese, garlic, parsley and sauces.
Turn into bowl.
now, in food processor, process just till coursely chopped, 1 cup pecans; add pecans and pimentos, with juice, to mayo mixture.
Now grate cheese in food processor Put into bowl with remaining ingredients.
Stir well to combine.
Let stand, refrigerated, at least 1 hour.
Even better the next day.