Corned Beef Casserole - cooking recipe

Ingredients

1 lb elbow macaroni, cooked and drained
2 (10 3/4 ounce) cans cream of mushroom soup
1/2 lb longhorn cheddar cheese, cubed
1 cup crumbled canned corned beef (I use 2 cups)
1 small onion, diced
1 cup milk
1 cup crumbled potato chips (can use more)

Preparation

Mix all ingredients together and place in a 9 x 13-inch baking dish. Bake at 350*F for 45 minutes. Remove from oven and sprinkle crumbled potato chips on top. Bake for 15 minutes more.