3 Spice Fuss Free Fish Fillet Curry - cooking recipe

Ingredients

2 cups cubed fish fillets (your fav. fish)
1 cup chopped onion
1 tablespoon chopped garlic
1 cup chopped tomatoes
1 teaspoon salt
1 teaspoon red chili powder
1 teaspoon turmeric powder
2 1/2 tablespoons canola oil

Preparation

Heat the oil preferably in cast iron skillet and add onions and garlic.
Wait till they begin to turn brown.
Add tomatoes and all the spices.
Saute gently on medium heat till the oil comes out on the sides and curry is bright red.
Add fillet cubes and saute gently till pieces are well coated.
Add around 1/2 cup water and cook covered on medium heat for 10 minutes.
Fragrant, no fuss fish curry is ready!