Fusion Chicken - cooking recipe

Ingredients

1/4 cup water
3 tablespoons hoisin sauce
2 tablespoons peach preserves
1 tablespoon sugar
2 teaspoons soy sauce
2 oranges
3 tablespoons fresh cilantro
1 tablespoon olive oil
4 boneless skinless chicken breast halves (about 1 lb. total)
sesame seeds (to garnish) (optional)

Preparation

In small bowl, combine water, hoisin sauce, preserves, sugar, and soy sauce.
Grate 1 tsp.
of orange rind and add to hiosin mixture; set aside.
Peel and coarsely chop oranges, removing seeds.
In bowl, toss oranges and cilantro and set aside.
Cook chicken in large skillet in hot oil over medium heat for 5-7 minutes, until chicken is browned; drain.
Pour hoisin mixture over chicken, bring to boil, then reduce heat and simmer, uncovered, about 8-10 min, or until chicken is tender and no longer pink.
Remove chicken from skillet.
Boil sauce gently, uncovered, about 5 minutes, or until reduced to 1/3 cup.
Return chicken to skillet and heat through, turning once to coat with sauce.
Serve with sauce spooned over top, orange mixture alongside chicken, and sprinkle of sesame seed, if desired.