Potato Pancakes - cooking recipe

Ingredients

2 -3 cups raw potatoes (finely grated)
2 eggs (well beaten)
1 teaspoon salt
2 tablespoons flour
1 -2 tablespoon onion (grated)

Preparation

Mix all ingredients and drop by tablespoonsful onto well greased griddle or skillet.
Bake about 3 minutes on each side, or until brown.
Make them thin.
We like to serve them with fried spring chicken or young squirrels.