Easy Taco Casserole - cooking recipe

Ingredients

1 lb ground beef
0.5 (10 ounce) can enchilada sauce, mild
1 (4 1/2 ounce) can green chilies, chopped
1 (10 1/2 ounce) can fat-free cream of mushroom soup
2 cups sharp cheddar cheese
0.75 (13 ounce) bag Doritos (or any other taco flavored chip, you won't use the entire bag)
salt & pepper

Preparation

Brown hamburger, drain off fat and then mix with enchilada sauce, green chilis and soup.
Add salt/pepper to taste (I usually only add pepper).
Crunch up the Doritos; I usually only crunch up half of the bag to see if that's enough.
Layer chips, then hamburger mixture, then cheese and repeat. Make sure to put a few extra chips on the top because they get crisp and yummy.
Cook on 350 degrees for about 25 minutes.