Ham Hash Browns - cooking recipe

Ingredients

4 potatoes (medium)
1/2 cup milk
30 g butter
salt (to taste)
fresh ground pepper (to taste)
2 white onions (small finely chopped, I would use spring onion)
500 g ham (without fat, finely chopped or processed)
30 g butter
2 tablespoons parsley

Preparation

Peel the potatoes and boil until they are tender and then mash them finely and add the milk, butter and salt and pepper and then fold through the onions and ham.
Melt the second lot of butter in a medium pan and add the mixture and cook over a moderate heat until the base is golden brown and then turn it over; if it breaks up a bit fear not and cook until the second side is also golden and crisp.
Break into sections and serve with a scatter of parsley.