Pumpkintini - cooking recipe

Ingredients

1 graham cracker, crushed into fine crumbs
ice cube
1 1/2 ounces rum (3 tablespoons)
3 tablespoons pumpkin pie filling
1/2 ounce sortilege maple liqueur (1 tablespoon)
1/2 ounce half-and-half (1 tablespoon)

Preparation

Place the graham cracker crumbs on a small plate.
Wet the rim of a chilled martini glass and dip it into the crumbs to coat.
In a cocktail shaker filled with ice, combine the rum, pumpkin pie filling, maple liquer and half-and-half.
Shake, then strain into the martini glass.