Fawn Pie - cooking recipe

Ingredients

1 (9 inch) pie shells, prebaked (according to manufacturer's instructions)
2 cups sugar
4 large eggs
1 (20 ounce) can crushed pineapple, drained
1 tablespoon flour
1 tablespoon cornmeal
1/4 teaspoon salt
1/4 cup coconut
2 tablespoons butter
1 teaspoon vanilla

Preparation

In a large saucepan, combine all ingredients except pie shell.
Cook over medium heat until filling is thick.
Pour into pie crust, and bake about twenty minutes at 350\u00b0 until firm.