Ice Cream Bar Dessert - cooking recipe

Ingredients

11 -13 ice cream sandwiches
1 (12 ounce) carton frozen whipped topping
4 candy bars, chopped (as coarse or as fine as you prefer, ex, crispy crunch, skor or coffee crisp)

Preparation

Arrange ice cream sandwiches in a 9x13 pan, trimming to fit if necessary.
Cover with cool whip.( soften somewhat if needed to help in spreading over the sandwiches).
Layer chopped candy bars on top of the cool whip.
Place in freezer until 20- 30 minutes or so before serving.