Peachy Poptart Crumble - cooking recipe

Ingredients

6 brown sugar, cinnamon poptarts
3 tablespoons butter (melted) or 3 tablespoons margarine (melted)
1/4 cup sliced almonds
1 (21 ounce) can peach pie filling
1 tablespoon lemon juice
1/2 teaspoon cinnamon
1 -2 tablespoon brown sugar (to taste)

Preparation

chop or crumble poptarts into small pieces in medium size mixing bowl, add almonds and melted butter, mix and set aside.
In a 8 x 8 glass pan stir pie filling, lemon juice, cinnamon and brown sugar.
Sprinkle crumb mixture evenly over top of filling.
Bake in overn at 350 degrees for about 25 mins or until bubbly. Serve warm with whip topping or ice cream.