Gluten Free Peach Crisp - cooking recipe
Ingredients
-
6 large peaches, sliced
1 tablespoon lemon juice
1 tablespoon vanilla extract
3 tablespoons arrowroot
1 1/2 cups blanched almond flour (Bob's Red Mill Blanched Almond Flour will NOT work!)
1 teaspoon celtic sea salt
1 teaspoon baking soda
1/2 cup grapeseed oil
1/4 cup agave nectar
Preparation
-
Place peach slices in a large bowl, sprinkle with lemon juice, vanilla and arrowroot; toss to incorporate all ingredients.
In a smaller bowl, combine almond flour, salt, baking soda, grapeseed oil and agave for topping.
Place peach mixture in a 3 quart baking dish.
Crumble topping over peaches.
Bake covered at 350\u00b0 for 1 hour, until peach juice is bubbling; remove cover and bake a few more minutes until topping is golden brown.
Serve.
Leave a comment