Kaesekuchen - cooking recipe

Ingredients

250 g flour
125 g butter
1/4 cup sugar
1 egg
1 tablespoon vanilla sugar
1 tablespoon baking soda
1 kg curd cheese
3 eggs
1 tablespoon vanilla sugar
1 cup sugar
1 tablespoon grated lemon zest
1 drop sweet almond oil

Preparation

Mix flour, butter, sugar egg, vanilla sugar and baking soda to make the shortcrust for the cake and cover a greased springform pan with a thin layer.
Mix curd cheese, eggs, vanilla sugar, sugar, lemon zest and add a drop of sweet almond oil. Pour into the spingform pan.
Bake for 70 minutes at 175\u00b0C.
Wait for 1 day before eating.