Baked Boston Bluefish - cooking recipe

Ingredients

1 3/4 lbs bluefish, boned and butterflied
5 sprigs fresh parsley
1 green onion, sliced
1/2 teaspoon herbes de provence
1 stalk celery, small
salt
pepper
1 tablespoon olive oil
1 lemon, juice of

Preparation

Preheat oven to 425 degrees F.
Oil baking dish and set aside.
With the fish opened, place parsley, green onion, herbs and celery on flesh and season with salt and pepper.
Close fish over but do not tie.
Place in baking dish and sprinkle with oil and lemon juice.
Bake 14 minutes in the hot oven.