Yum (Reduced Sugar) Cake - cooking recipe

Ingredients

1 (18 ounce) box white cake mix
1 (3 ounce) box sugar-free jello, any flavor, 4 servings size
3 eggs
2 tablespoons vegetable oil
1 (16 ounce) can reduced-sugar vanilla frosting (Pillsbury makes one)
1 cup hot water
1 cup cold water

Preparation

Mix cake mix, eggs, and olive oil.
Pour into a 13x9 pan and bake as directed (usually 32 minutes is perfect).
Let cake cool.
Meanwhile, mix Jello with 1 cup hot water until dissolved.
Add cup of cold water, mix.
Poke holes into cooled cake with a fork, in several places.
Pour Jello over entire cake. Will look soggy.
Put cake in fridge for at least 3 hours or overnight to let Jello set.
Spread icing over cake. Let chill for 20 minutes or more.
ENJOY!