Mandarin Orange Tea Cake - cooking recipe

Ingredients

1 (16 ounce) package poundcake mix
1/2 cup orange juice, plus
2 tablespoons orange juice, divided
2 eggs
1/4 cup milk
1 (15 ounce) can mandarin oranges in light syrup, drained
1/4 cup powdered sugar
1 orange, rind of, grated

Preparation

Preheat oven to 350\u00b0F Grease 9-inch bundt pan.
Beat cake mix, 1/2 cup orange juice, eggs and milk in a large bowl with electric mixer at medium speed 2 minutes or until light and fluffy. Fold in orange segments. Pour batter into prepared pan.
Bake 45 minutes or until golden brown and toothpick inserted near center comes out clean. Cool in pan 15 minutes on wire rack. Invert cake onto rack, cool completely.
Combine sugar, orange peel and remaining 2 tablespoons orange juice in small bowl; stir until smooth. Drizzle glaze over cake. Allow glaze to set about 5 minutes before serving.