Simple Baked Crispy Coconut Chicken - cooking recipe

Ingredients

3 boneless skinless chicken breasts
1/2 cup buttermilk
1 cup panko breadcrumbs
1/2 cup coconut
salt
pepper

Preparation

Put breasts and buttermilk in a ziplock and marinate 30 minutes or more.
In another bag mix crumbs, coconut, salt and pepper.
Place breasts one at a time in crumb mixture and coat thoroughly, pressing cumb mixture onto both sides.
Place chicken in heavily greased baking pan.
Sprinkle remaining crumb mix evenly over tops and spray heavily with pan spray.
Bake 400 F for 15-20 minute.
Make ahead tips:.
Put chicken and buttermilk in one ziplock. Crumb mixture in another. Package together in the freezer.