Crab Rangoon Cups - cooking recipe

Ingredients

8 ounces crabmeat, drained (can use imitation)
8 ounces reduced-fat cream cheese, room temperature
1/2 teaspoon A.1. Original Sauce
1/4 teaspoon garlic powder
24 wonton wrappers
1/4 cup Chinese duck sauce

Preparation

Preheat oven to 350 degrees.
Mix first four ingredients together. Set aside.
Spray wonton wrapper with non-stick cooking spray and place sprayed side down in mini-muffin tin.
Place a heaping teaspoon of crab mixture in each cup.
Bake 12-15 minutes.
Remove from oven and top each with 1/2 teaspoon duck sauce.