Frozen Strawberry Margarita Pie - cooking recipe

Ingredients

CRUST
1 cup pretzel, finely crushed
1/3 cup butter, melted
3 tablespoons sugar
FILLING
3 cups strawberries, hulled (reserve 4 for garnish)
1 (6 ounce) can frozen limeade concentrate, slightly thawed
3 tablespoons tequila (or orange juice)
1 tablespoon orange juice
1 quart vanilla ice cream, slightly softened
GARNISH
1 cup frozen whipped topping, thawed
8 small pretzels

Preparation

Heat oven to 350\u00b0F.
Stir together all crust ingredients in medium bowl. Press onto bottom and up sides fo a 9-inch pie pan.
Bake for 8-10 min or until lightly browned. Cool completely.
Place strawberries in food processor bowl fitted with metal blade or a blender.
Process on high speed until well mixed - 1 minute.
Add ice cream, limeade, tequila and orange juice. Continue processing until well mixed.
Spoon mixture into prepared crust. Freeze until firm - at least 4 hours if not overnight.
Slice 4 reserved strawberries and garnish pie with whipped topping, pretzels and sliced strawberries.