Amy'S Fruited Chicken Salad - cooking recipe

Ingredients

4 cups cooked chicken
1 (15 ounce) can pineapple chunks, well drained
1 cup celery, finely chopped
1/2 cup sliced black olives (optional)
2 green onions, chopped
1 cup green seedless grapes or 1 cup red seedless grapes
DRESSING
1 cup mayonnaise
1 tablespoon mustard
FURTHER ADDITIONS
1 cup dry chow mein noodles
1 (11 ounce) can mandarin oranges, well drained
lettuce leaf

Preparation

In large bowl combine chicken, pineapple, celery, olives, onions and grapes.
Blend mayonnaise and msutard.
Toss gently with chicken mixture.
Cove and chill at least on hour.
Just before serving, gently fold in oranges and chow mein noodles.
Place on lettuce leaves placed on a platter.