Semi-Homemade Cream Of Artichoke Soup - Sandra Lee - cooking recipe

Ingredients

1 (10 1/2 ounce) can cream of celery soup
1 (12 ounce) can low sodium chicken broth
1 (12 ounce) jar water-packed artichoke hearts
1 pinch cayenne pepper
1/2 cup heavy cream
salt & pepper

Preparation

In a sucepan over medium heat, combine soup & chicken broth; stir until smooth.
Add artichoke hearts & cayenne pepper. Bring to a boil.
Pour soup into a blender & mix until smooth.
Return to pot & slowly stir in cream. Season with salt & pepper and serve hot.