Milk Chocolate -Malted Whoppers Brownies - cooking recipe

Ingredients

2 cups milk chocolate chips
1/2 cup butter
3/4 cup sugar
1 teaspoon vanilla extract
3 eggs
1 3/4 cups flour
1/2 cup instant malted milk powder (Ovaltine)
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup malted milk balls, coarsely chopped (Whoppers)

Preparation

Preheat oven to 350*F.
Grease a 13x9\" baking pan.
Heat the chocolate chips and butter together in a 3-quart saucepan over low heat, stirring frequently, until melted.
Remove pan from heat; cool slightly.
Beat in the sugar, vanilla, and eggs.
Stir in the flour, malted milk powder, baking powder, and salt just until combined; do not overmix.
Spread the batter evenly in the prepared pan; sprinkle with the chopped candy.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool in pan on a wire rack before cutting.
Serve warm or completely cooled.