Low Cal, No Caffeine Iced Tea - cooking recipe

Ingredients

7/8 gallon water
4 cups ice cubes
3 decaffeinated family-size tea bags
1 raspberry herbal tea bag
6 tablespoons sugar
1 1/2 teaspoons stevia powder

Preparation

Boil 4 cups of water.
Steep tea bags in water for 3-5 minutes. Remove.
Mix the remainder of ingredients into the hot tea until dissolved.
Fill a 1 gallon pitcher 1/3 full of ice cubes.
Pour hot tea mixture over ice cubes. Add water to fill pitcher.