Baked Beans ( Using Can Of Pork And Beans) - cooking recipe

Ingredients

1 (20 ounce) can pork and beans
3 slices bacon
1 tablespoon balsamic vinegar
3 tablespoons chopped onions
1 tablespoon chopped green pepper
1 tablespoon chopped celery
1 teaspoon dry mustard
1 tablespoon brown sugar
1 tablespoon catsup
1/4 teaspoon chili powder
1 large diced tomato

Preparation

Cook bacon and crumble
drain, and set bacon aside.
and onion, celery, and green pepper.
saute in a little bacon fat until soft.
add beans, bacon, and rest of ingredients.
bake covered for 25 or 30 minutes.
Bake 25 min in 300 oven.