Old Hickory Cocktail - cooking recipe

Ingredients

1 1/2 ounces dry vermouth
1 1/2 ounces sweet vermouth
2 dashes peychaud's bitters
1 dash orange bitters
1 lemon twist, for garnish (NOT optional)

Preparation

Add the 1st 4 ingredients to a mixing glass.
Fill 2/3 full with ice and stir until well chilled, about 20 seconds.
Strain into a chilled cocktail glass. Garnish with lemon twist and serve.