Chicken Marinella - cooking recipe

Ingredients

2 large chicken breasts
1 -2 tablespoon olive oil
2 cups white mushrooms
1 cup asparagus
1 red pepper
1 cup madeira wine
2 tablespoons butter
1 large egg
1 cup Fontina cheese, shredded
flour (for dredging)
salt and pepper

Preparation

Dredge chicken in egg batter and flour. Spray pan with olive oil spray or use regular olive oil. Saute and brown chicken one side at a time.
After both sides are browned add 2 cups of sliced white mushrooms and saute for 2 to 3 minutes. Add 1 sliced (into strips) red pepper. Add 1 cup of asparagus and salt and pepper.
Next deglaze contents with 1 cup of Madeira wine. Reduce heat and add 1 to 2 tablespoons of butter.
Remove pan from flame and add one cup of shredded Fontina Cheese.
Final place pan in a 450-degree oven and bake for 3 to 5 minutes.