Chowder Of Salmon & Green Peas - cooking recipe

Ingredients

1 (6 1/2 ounce) can canned salmon
1/4 cup celery, diced
4 tablespoons onions, diced
1 1/2 teaspoons dried dill weed
2 tablespoons all-purpose flour
1 teaspoon margarine
2 cups skim milk
2/3 cup frozen green pea
2 teaspoons Worcestershire sauce
10 drops hot pepper sauce (to taste)

Preparation

Pour the liquid from the salmon into a 2-quart saucepan; set the salmon aside.
To the pan, add the celery, onions and dill weed.
Bring to a boil over medium heat. Reduce the heat, cover and cook for 5 minutes.
In small pan melt margarine, add flour and cook until light brown.
Add 1/4 cup milk slowly, stirring constantly until smooth.
Stir into the vegetable mixture; add the remaining milk.
Raise the heat to medium and cook the chowder for 5 minutes, or until bubbly and slightly thickened.
Add the salmon, peas, Worcestershire sauce and hot pepper sauce.
Simmer for 7 - 10 minutes.
Serve hot.