Spicy Louisiana Corn (Maque Choux) - cooking recipe

Ingredients

3 tablespoons salted butter
4 cups uncooked corn
1 cup yellow onion
1/2 cup green onion (shallots)
2 tablespoons of finely chopped jalapenos
2 tablespoons smoked paprika
2 tablespoons garlic powder
1 tablespoon black pepper
1 -2 tablespoon salt (to taste)
3/4 cup heavy cream or 3/4 cup evaporated milk

Preparation

Melt butter in a large pan over medium high heat. Add corn, onions, bell pepper, jalapeno and spices. Cook until soft-stirring occasionally. Add cream and cook for 2 more minutes.
Remove from heat and serve.