Raisin Chutney - cooking recipe

Ingredients

1 cup raisins
1 tablespoon chopped fresh ginger
1/2 teaspoon cayenne (fresh ground black pepper also is really good instead)
1/2 teaspoon salt
4 tablespoons water
1/2 lemon

Preparation

Blend all ingredients in a blender to form a coarse paste adding the lemon juice last.
Keeps for about 2 weeks in the refrigerator.